Coverart for item
The Resource Swine science, Palmer Holden, M.E. Ensminger

Swine science, Palmer Holden, M.E. Ensminger

Label
Swine science
Title
Swine science
Statement of responsibility
Palmer Holden, M.E. Ensminger
Creator
Contributor
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Subject
Language
eng
Cataloging source
DLC
Dewey number
636.4
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
SF395
LC item number
.H74 2006
Literary form
non fiction
NAL call number
SF395
NAL item number
.H74 2006
Nature of contents
bibliography
Label
Swine science, Palmer Holden, M.E. Ensminger
Link
http://catdir.loc.gov/catdir/toc/ecip0421/2004018854.html
Instantiates
Publication
Copyright
Note
Rev. ed. of: Swine science / M.E. Ensminger. 6th ed. 1997
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Pt. 1. Historical perspectives -- World and U.S. swine and pork - past, present, and future -- Breeds of swine -- Pt. 2. Basic production considerations -- Principles of swine genetics -- Applied swine genetics -- Fundamentals of swine nutrition -- Nutrient requirements and allowances, diet formulation, and feeding programs -- Alternative feeds, additives, and feeding management -- Grains and other high-energy feedstuffs -- Protein and amino acid feedstuffs for swine -- Forages and pasture production -- Reproduction in swine -- Swine behavior and their environment -- Swine health -- Pt. 3. Management skills -- Swine production and management -- Manure and environmental management -- Buildings and equipment -- Fitting and showing -- Pt. 4. Business skills -- Marketing hogs -- Pork and pork by-products -- Business aspects of swine production -- Pt. 5. Reference information -- Feed composition tables
Dimensions
28 cm
Edition
7th ed.
Extent
xiii, 562 pages
Isbn
9780131134614
Lccn
2004018854
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations, map
System control number
ocm56198556
Label
Swine science, Palmer Holden, M.E. Ensminger
Link
http://catdir.loc.gov/catdir/toc/ecip0421/2004018854.html
Publication
Copyright
Note
Rev. ed. of: Swine science / M.E. Ensminger. 6th ed. 1997
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Pt. 1. Historical perspectives -- World and U.S. swine and pork - past, present, and future -- Breeds of swine -- Pt. 2. Basic production considerations -- Principles of swine genetics -- Applied swine genetics -- Fundamentals of swine nutrition -- Nutrient requirements and allowances, diet formulation, and feeding programs -- Alternative feeds, additives, and feeding management -- Grains and other high-energy feedstuffs -- Protein and amino acid feedstuffs for swine -- Forages and pasture production -- Reproduction in swine -- Swine behavior and their environment -- Swine health -- Pt. 3. Management skills -- Swine production and management -- Manure and environmental management -- Buildings and equipment -- Fitting and showing -- Pt. 4. Business skills -- Marketing hogs -- Pork and pork by-products -- Business aspects of swine production -- Pt. 5. Reference information -- Feed composition tables
Dimensions
28 cm
Edition
7th ed.
Extent
xiii, 562 pages
Isbn
9780131134614
Lccn
2004018854
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations, map
System control number
ocm56198556

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